Godric@lemmy.world to 2 North American 4 You@sh.itjust.worksEnglish · 15 days agoBIG (like Americans) IF TRUElemmy.worldimagemessage-square142linkfedilinkarrow-up1487arrow-down132cross-posted to: lemmyshitpost@lemmy.world
arrow-up1455arrow-down1imageBIG (like Americans) IF TRUElemmy.worldGodric@lemmy.world to 2 North American 4 You@sh.itjust.worksEnglish · 15 days agomessage-square142linkfedilinkcross-posted to: lemmyshitpost@lemmy.world
minus-squareRemember_the_tooth@lemmy.worldlinkfedilinkEnglisharrow-up3·13 days agoWe’ll get you some parmesan for the soup.
minus-squareMinnesotaGoddam@lemmy.worldlinkfedilinkEnglisharrow-up3·13 days agoIt better be like 90 pounds of it
minus-squareRemember_the_tooth@lemmy.worldlinkfedilinkEnglisharrow-up3·13 days agoAt that point, isn’t just a cheese salad with soup dressing?
minus-squareMinnesotaGoddam@lemmy.worldlinkfedilinkEnglisharrow-up3·13 days agoI didn’t hear any complaining though. also why didn’t we make the eleventh course fondue? that nacho cheese machine has good output
minus-squareRemember_the_tooth@lemmy.worldlinkfedilinkEnglisharrow-up3·13 days agoI have to admit, that’s pretty inspired. A nacho fondue served from one of those 7-Eleven machines with the plastic bladder full of a cheese-adjacent semisolid substance would be way more on brand.
We’ll get you some parmesan for the soup.
It better be like 90 pounds of it
At that point, isn’t just a cheese salad with soup dressing?
I didn’t hear any complaining though.
also why didn’t we make the eleventh course fondue? that nacho cheese machine has good output
I have to admit, that’s pretty inspired. A nacho fondue served from one of those 7-Eleven machines with the plastic bladder full of a cheese-adjacent semisolid substance would be way more on brand.