Thanks so much for sharing the pattern and sale yarn! 😊 It is lovely! Looks so soft and cozy.
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- 60 Comments
Joined 3 years ago
Cake day: June 14th, 2023
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I love that you recreated these frozen hash browns! I have had them too but forgot about them. Now I will do them too! 🥰 Thanks! Had a thought on the boiling then frying comment. I do this thing with potatoes where I put some water in the pan, just a little, cover and steam them for a bit, then uncover and cook it off and add more oil for the frying part. That might do it too, but in one pan. Not sure if you need this step though for such small pieces.
3·9 days agoThose look scrumptious! ❤️ Did you sprinkle sugar or salt on top?
Dang, now I am really hungry! 😋
36·1 month agoI am so sorry! ❤️❤️❤️❤️❤️
That seems like a nice way to wake up.
Excellent form on the two paw dangle!
Cool, thanks!
That is a darn comfy looking cat tree!
Looks fabulous! As do all your amazing meals. Happy Thanksgiving! Thanks for all you do for this little corner of the Internet. ❤️
Thanks very much! I did not look through enough recipes. Maybe this recipe is more like dumplings with the additional cheese. I actually have semolina flour too!
Thanks for introducing me to the concept of Semolina dough! Found a recipe, https://italyinyourkitchen.co/homemade-semolina-pasta-dough/, will be trying soon.
Yum!! 😋
A happy cat makes the world a little less crazy. ❤️
Do you toast the onion and corn too when you do the squash? Now I want squash soup. ☺️ Thanks!
I love your two versions! Yours does look so much healthier. I don’t know what they put in boxed versions though, but sometimes you just crave them! Must be bad for you whatever it is.
It looks delicious and the chopped nuts on top give you nutty goodness in every bite!
That looks so good! 😋 Question, cube steak is pre-tenderized steak from various locations on animal? Is this only from local butcher? I don’t buy a lot of meat, but don’t remember seeing this at the grocery store (Maryland). Also, would it work to convection/air/pan fry the steak? Deep fat frying is sooooo messy. Like your idea for the roast, don’t do enough to have a good suggestion.