

I do the pressing, then cut into 1/4" max thickness slices. Then I pan fry them in a touch of olive oil (low-med heat) making sure to sear both sides. Play with how seared you want. I sometimes like 1/8" and just go full crisp (Iike potsticker skin)
Then you can dust with your favorite spice blend, or cinnamon sugar, or honey, or in your saucy whatever… Daal, stir fry, curry, soup…








Syncthing Fork works well for Android