What kind of seasoning do you use for making sausage? I’ve been contemplating making my own since I’ve been eating more of it but can’t find a recipe for seasoning that sounds appealing.

We really do. She’s fun, talented, and just delightful as a person.

This is the one that went viral for Nyla losing her mind laughing at one particularly crazy match. It’s fantastic and she’s a lot of fun!

Arroz Mexicano (literally Mexican rice). It’s simple and quick to make but the flavor is vibrant and comforting at the same time. And if you top it with a fried egg (slightly less traditional) then it’s a full hearty meal!

Anchovies are great! I usually try to explain that they’re not really fishy, just a lovely burst of salty umami greasiness. No one will share my anchovy pizza though.

Lengua is the freaking best, but any of my friends or coworkers who didn’t grow up eating it just look at me like I’ve lost my mind when I order it. (My partner being the exception, but he doesn’t want to eat it.)

Also I just had yellowtail cheeks for the first time this past year and oh my God. What a flavor and texture!

This is the way.

Stay warm and cozy, Gus Gus!

I just watched this with my partner last week, and every so often one of us will just look at the other and go “Mom. My nuts?”

She’s said before on record that she isn’t an American citizen, and complained that she pays taxes but hasn’t even gotten ‘honorary citizenship’ for it. I don’t know if she’s just full of crap but she’s literally used those words.

My vacuum sealer, for sure. It’s not only great for prepping to sous vide, it gives me extra room in my tiny freezer if I seal stuff instead of putting it in a container or even a plastic bag. And bonus, I haven’t had a single case of freezer burned meat since I started using it.

Penzey’s has outstanding smoked paprika if you’re in the US! I’m not sure they ship elsewhere though.

I would rather ride in the Possum Van than a Cybertruck. Fewer parts falling off and no chance of getting trapped inside since the doors are just tied shut with clothesline.

I’m making my mom’s sour cream chicken enchiladas today. It’s a very fall/winter recipe and it makes me smile.

I got excited for a sec. After all, Willie Mack is on Lunacy and had been in AEW (and Evil Uno has appeared on Lunacy) so Aminata wouldn’t be that farfetched.

Uno always so scared someone’s going to break the ceiling at the usual Mystery Wrestling venue and his first show at ChocoPro, someone breaks the ceiling.

One hundred percent. Jesus, generational trauma is a bitch.

Tripe. I can’t stand the smell while menudo is cooking but it’s so damn tasty!

Has it really only been two years? It feels like so much longer. Time is all fucked up.

It’s absolutely delicious. One of the halal places near me has it and it’s so good on a burger with sauteed mushrooms and cheddar.