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Joined 11 months ago
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Cake day: March 5th, 2025

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  • It’s ok but iirc they use capsaicin concentrate which just adds artificial heat without flavor. These days I avoid that stuff. The best hot sauces I’ve had were all made from Moruga Scorpion peppers. They pack a lot of heat but it doesn’t hit you as harshly as with other strains. Goes especially well with fruity or smokey spices. My favorite chili pepper by a long shot.