I look forward to your posts of flavorful food.

How did that survive this long? I can see the individual stitches. I could knit that same design.

NGL, There were farts.

If you make cabbage, smoked sausage and red pepper flakes bland then you messed up. That’s on you. It’s savory with a lot of umami. The smoked sausage adds depth. The cabbage provides a lot of pepperiness.

There were definitely some farts.

I asked if mustard or sour cream be appropriate but was told to eat it sans condiments.

German? Uki? No idea. I just threw it together. But definitely Easter European.

“…long enough to become the villain.”

This was kinda half braised. I was running low on time so after I started frying the sausage cabbage I added some water and brought it to a boil with the lid on. Then I removed the lid and reduced the liquid to zero and got some char.

It’s called executed when the government does it.

That says more about you than his face.

So the only people reaching for guns are ICE agents?

Time is limited and so many people to process. And not all of them are men and not all the men have balls. It’s complicated. But everyone of them have a forehead. Clearly visible to all.

I’d rather mark their foreheads than take their balls.

Been commenting with this a lot lately.

I’m kinda mixed on this. Girl boss flex but also a complete grab at more power.

The sausage was local and a bit larger than supermarket stuff. When I do the math I get about 1700 calories not including the butter.

I hope you brought enough food

Now I need a pastor street taco with some hummus.

Eat whatever is handy. Even hands.