• 3 Posts
  • 46 Comments
Joined 3 years ago
cake
Cake day: June 19th, 2023

help-circle
  • Obviously fuck Israel but I have a bit of a different gripe with this thing.

    I got into 3d printing to reduce waste, mainly to repair old stuff but plastic waste is still something I try and reduce as much as possible. This toolhead is a plastic wasting machine, not a printing one. I cannot for the life of me justify buying not one but two long thin tubes of liquid only to split the tube in half and only use the goo inside. And then they have the audacity to charge fucking $1100 for it. The XL is already overpriced for it’s performance, this is just adding insult to injury.




  • Betty_Boopie@lemmy.worldto196@lemmy.worldnoodle rule
    link
    fedilink
    arrow-up
    28
    ·
    11 months ago

    Lazy straining can make your pasta taste way better, it just takes a little extra time.

    First; undercook your pasta, you’ll want it barely soft on the outside and still kinda crunchy otherwise it will overcook into mush. Second; drain your pasta but leave about 2/3 cup of water in the bottom of the pot. Third; add a generous amount of butter to the water and pasta and place back in the stove at medium-high heat. Also a good time to add salt/pepper/seasoning. Fourth; stir until water boils off completely. This is going to create a butter sauce as the starch in the pasta water combines with the melted butter. It will stick much better to the pasta and doesn’t leave your pot all greasy from the butter.

    It makes the best goddamn buttered noodles but also works well for any jarred/pre-prepped sauce, just add it in the mix towards the end so you still only have one pot to clean.



  • Betty_Boopie@lemmy.worldtoRecipes@feddit.ukDAE?
    link
    fedilink
    English
    arrow-up
    7
    ·
    edit-2
    1 year ago

    Hot take: if you add way more garlic than the recipe calls for then you aren’t chopping it finely enough.

    I used to triple the amount of garlic until I started to make fresh garlic paste instead of just dicing the clove. The difference it makes cannot be overstated and it allows other flavors in the dish to shine side-by-side with the garlic instead of having spontaneous garlic bursts.






  • Betty_Boopie@lemmy.worldOPtoPhotography@lemmy.worldDew Drops
    link
    fedilink
    arrow-up
    3
    ·
    edit-2
    1 year ago

    Thank you, it was more of a happy accident but I’m very pleased this worked out.

    I’m not sure of the species, but it might be a funnel web spider’s burrow? I didn’t stick around long enough to see the spider, I just assume it’s quite venomous and treaded carefully.





  • My point was never that waxing chains is the perfect end-all solution. I originally replied to a person that said they degreased their chain and only got about 2-3k miles before needing to replace it. From my experience that’s due to stripping away the factory oil, and if you are degreasing anyways you are halfway to just waxing the chain.

    If you want something to be dead set reliable modern group sets aren’t going to be your friend, no matter what you are using on the chain. A single speed chain with geared hub is going to be more reliable than pretty much anything else on the bike.

    Waxing has real benefits but it’s not always worth it depending on where and how you ride. For instance, the dirt in my area is extremely dusty and destroyed my lubed MTB chain in about 2k miles. Waxing was a massive improvement and has already saved me from replacing $300 worth of chain and cassette.

    It’s your bike though, and different strokes work for different folks. I fight against cars, not fellow bikers.


  • A shout out to Austrian Audio (former AKG engineers), Focal, and Meze. Some of the best high-end audio companies for headphones, not that beyer is bad, I just don’t personally enjoy their sound signature.

    Also on the amp side of things Analogvibes is a German company producing diy tube compressors and equalizer kits for music production. On the pricey side for sure but the quality cannot be beat, they sound and feel absolutely beautiful.


  • I mean oil is oil, some are better as lubricants but all of them are going to reduce friction somewhat. When I rode fixies there were all sorts of weird home solutions being used in my group, but it didn’t really matter because those chains are bomb proof.

    I can’t say for certain but if you tried the olive oil trick in a modern 10/11/12 speed drivetrain it would not last long. Not really because of an increase in friction but all of the dirt olive/vegetable/mineral oil attract. Lubricant is much thinner and doesn’t ‘hold’ dirt to the same degree, especially inside the roller links.

    Wax improves the lifespan not by dramatically reducing friction, but by making dirt ingress virtually zero. The actual power gains are maybe a few watts, and that’s if you use special wax additives to further reduce friction.



  • Oh I’m sure you’re doing a decent job and wax isn’t a perfect solution for everyone. I’m just saying that one of the reasons you may only get 2k miles out of a chain is the degreaser takes away the factory oil. When I was on lube I was getting about 1% stretch per 1k miles, but it also depends a lot on the drivetrain and what kind of riding you do.

    I would definitely consider wax though, especially if you move up into 10, 11, or 12 speed drivetrains. Everything is so damn expensive on them that wax is well worth the extra work, not just the chain but my cassettes look almost new still.


  • The roller links are what you want lubricated and protected, and wax stays in those places much better than liquid lubes. While some chunks will flake off there is a thin layer left behind, I ride near the ocean pretty frequently and had worse rust problems when I was using lube. Ofc whatever works for you is the best practice but wax has been very easy for me. I track my rides, after about 150 miles I re-wax the chain. I’ve never found that I have to check it more often, but I also ride steel frames so I don’t ride in the rain anyways.


  • Betty_Boopie@lemmy.worldtoGreentext@sh.itjust.worksMurica
    link
    fedilink
    arrow-up
    9
    arrow-down
    2
    ·
    1 year ago

    A quick tip on bike chains; if you are using lubricant you should never use heavy degreaser on the chain. The factory oil is the best lubricant and normal lubes don’t penetrate between links enough.

    However, if you are going to degrease you chains, you should use paraffin wax instead of lube. I have an 11 speed chain with 3000+ miles and it’s only showing around 1% stretch. I don’t even use fancy bike specific wax, just food grade gulf wax. Another plus is the whole drive train is dry; doesn’t get your hands dirty if you need to remove a wheel, cassette, or derailleur.

    Admittedly waxing the chain is a pain in the ass, but some of my chains are like $70 a pop so getting as much life from them is more important.


  • I mean Turkish coffee is sort of like what you described, but you use a super fine grind and a lot of the grounds stay in the pot. But if you like drinking mud then more powered to ya.

    Different strokes for different folks, I was just poking fun that you’re taking the approach of “everyone else is drinking weak coffee, I make the real stuff” kinda like Terry was certain that his ways were best even though alternatives already existed.