Bacon got REALLY expensive the year before I left the chef life for the wide world of food sales. I ended up running this as a special on the bars but it’s become a staple for me whenever I get the craving.
Sourdough, dukes mayo, good tomato, lettuce, battered and fried chicken skins. You get that crunch and savory you want from a BLT at a WAY better price.
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Your CLT is huge. And delicious looking.
Oh man, a few minutes alone with this and I would be the CLT commander
Fried chicken skins? Do you make the chicken just to use the skins? How are you using the de-skinned fried chickens?
Distributors package the skins separately. It’s basically boxing up all the skins from the boneless skinless chicken breast you buy in the store. I got it for something ridiculous like $0.49/# and use it so it doesn’t go to waste.
I misinterpreted the C as standing for Chicharon, and the image of it cut the inside of my mouth.
I imagine he is 100kg+
Bacon is super unhealthy anyway. Y’all shouldn’t be eating it.
It’s just a matter of quantity. But yeha, this is like telling a smoker that smoking is bad. There’s no point in stating the obvious.
Never seen anything like this :o hopefully the rest of the chicken is also being used 🐔
