Candied jalapeños my beloved, as family and friends love them so they’re good gifts! Also the first use of the electric canner! It worked like a dream. Warmed the jars, went smoothly into fill, heat, cook, and then cool! And so much less steam in the kitchen overall! Amazing. 
You must log in or # to comment.
That’s a delicacy where I come from. Mix it with some cream cheese and fresh ground cinnamon for a sweet and savory dip.
I do love it with cream cheese and crackers, haven’t tried with cinnamon so that’ll be fun!
