Snoopy@tarte.nuage-libre.fr to Environnement@jlai.luEnglish · 1 month agoFood becoming more calorific but less nutritious due to rising carbon dioxide | Researchers noticed ‘dramatic’ changes in nutrients in crops, including drop in zinc and rise in leadwww.theguardian.comexternal-linkmessage-square2linkfedilinkarrow-up114arrow-down10file-textcross-posted to: collapse@lemmy.zipworld@lemmy.worldclimate@slrpnk.net
arrow-up114arrow-down1external-linkFood becoming more calorific but less nutritious due to rising carbon dioxide | Researchers noticed ‘dramatic’ changes in nutrients in crops, including drop in zinc and rise in leadwww.theguardian.comSnoopy@tarte.nuage-libre.fr to Environnement@jlai.luEnglish · 1 month agomessage-square2linkfedilinkfile-textcross-posted to: collapse@lemmy.zipworld@lemmy.worldclimate@slrpnk.net
minus-squaredotslashme@infosec.publinkfedilinkarrow-up3·1 month agoAh yes, not only are we full of microplastics and forever chemicals, but apparently we also need lead, that always work out so well /s
Ah yes, not only are we full of microplastics and forever chemicals, but apparently we also need lead, that always work out so well /s