SSUPII@sopuli.xyz to Lemmy Shitpost@lemmy.world · 4 个月前reactionsopuli.xyzimagemessage-square44linkfedilinkarrow-up1303arrow-down119
arrow-up1284arrow-down1imagereactionsopuli.xyzSSUPII@sopuli.xyz to Lemmy Shitpost@lemmy.world · 4 个月前message-square44linkfedilink
minus-squarerockstarmode@lemmy.worldlinkfedilinkarrow-up4·4 个月前That’s what we used emulsified sauces for (in addition to flavoring) when I was working in kitchens. Mayo for instance is a tasty sauce, but it’ll also prevent the bread from absorbing moisture from the other fillings.
That’s what we used emulsified sauces for (in addition to flavoring) when I was working in kitchens. Mayo for instance is a tasty sauce, but it’ll also prevent the bread from absorbing moisture from the other fillings.